Which type of juicer is best for leafy green juices like kale and spinach?

For leafy greens we usually recommend a slow-press approach: masticating (single-auger) juicers balance yield, smoothness and manageable cleaning, while twin-gear (triturating) machines give the highest extraction and driest pulp for committed users.

I’m short on time in the mornings - should I choose a centrifugal juicer?

If speed and compact storage matter most, a centrifugal model can be a practical choice, but expect wetter pulp and a bit more foam with leafy greens compared to slow-press machines.

How much counter space and height should I allow for a juicer in a South African kitchen?

Measure both footprint and height before buying so the unit fits under cupboards; twin-gear and some masticating models are larger and heavier, while many centrifugal machines are more compact.

What should I look for if I want a juicer that’s easy to clean and will actually get used regularly?

We advise choosing models with fewer parts, dishwasher-safe pieces where the manufacturer confirms it, and a simple brush included; easier cleaning and durable construction are key if you plan to juice daily.

What price ranges should I expect when shopping for a juicer in South Africa?

Entry centrifugal models start around R1 200, masticating models from about R3 000, and high-end twin-gear units can be R10 000+, though exact prices vary by retailer and model.

Best juicer for green juice: choosing what works for South African kitchens

Compare juicer types for leafy greens, with South Africa-focused tips on yield, cleaning, countertop fit and estimated R price bands.

Published:July 10, 2026

Updated:September 9, 2026

5 min read

Photo by Golboo Maghooli on Pexels

Choose by extraction

Masticating or twin-gear for best green yield; centrifugal for speed and cost.

Sources

Healthline - Juicing vs blending
Heart and Stroke Foundation South Africa - Nutrition resources
Consumer (South Africa) - Juicers explained

Why the right juicer matters for green juice

Green juice is mostly leafy greens, herbs and low-sugar fruit. Those ingredients are delicate: they respond differently to speed, heat and extraction method. We choose juicers for green juice with three priorities - nutrient yield, pulp dryness (which tells you how much juice you really got) and ease of cleaning - because those are what decide whether green juicing becomes part of a week or an abandoned experiment on the counter.

How we think about extraction for leafy greens

Cold-press (masticating) models extract juice slowly, crushing fibre first; they usually preserve enzymes and make smoother juice from kale, spinach and parsley.
High-speed centrifugal models shred and spin - they work faster and are often cheaper, but leafy greens can go through them less efficiently and produce froth and slightly higher heat.
Citrus and some tabletop twin-gear (or triturating) machines are specialised; twin-gear (or triturating) machines perform excellently on leafy greens but are higher cost and take more space.

A quick checklist before you buy

Countertop space: measure both footprint and height so the juicer fits under cabinets.
Daily or weekly use: if you juice every day, pick an easier-to-clean, durable model; for weekends-only, a compact centrifugal might be fine.
Pulp handling: look for a dry pulp output and a decent waste container size.
Noise: high-speed juicers are louder - consider family routines and early mornings.
Price range: expect entry centrifugal models from around R1 200 and masticating models starting near R3 000; high-end twin-gear units can be R10 000+ (estimates vary by retailer and variant).

If you want to browse options while you read, our Juicers category offers a clear way to compare models and accessories on Bash. Juicers

Practical trade-offs: speed, yield and cleaning

We’ve tested and seen green-juice routines in real kitchens: a busy parent values a quick clean, a committed juicer values maximum yield and a home chef sometimes prefers texture and clarity. Here are the trade-offs we emphasise when advising customers.

Speed vs. yield

Fast centrifugal juicers save time but can leave wetter pulp with leafy greens, meaning you lose extractable juice. Masticating and twin-gear models are slower but give drier pulp and often more juice per kale bunch. For everyday green juice, we usually recommend a slow-press approach unless speed is the dominant constraint.

Cleaning and ongoing use

Cleaning determines whether the machine stays in a cupboard or on the counter. Look for fewer parts, dishwasher-safe pieces (where the manufacturer confirms it) and simple brushes included in the box. If you’re comparing a popular brand, our article on Sage juicer options discusses practical cleaning differences across models and is useful when you’re choosing within a brand. Sage juicer: choosing the right model for South African kitchens

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Below are the juicer types we suggest, with the typical South African kitchen and budget in mind. Each entry includes the user it suits best and an honest note on what to expect.

1. Masticating (single auger) - everyday balance

Best for: regular green juicers who want good yield and manageable cleaning. These run at low speed, handle leafy greens well, and make smoother juice with less foam. Expect quieter operation and a footprint that fits most countertops. Maintenance is moderate: daily rinsing and an occasional deeper clean.

2. Twin-gear (triturating) - nutrient-first option

Best for: people who prioritise maximum extraction and cold-press purity. Twin-gear models give the driest pulp and the clearest juice texture, which is why juicing enthusiasts choose them. They are heavier, pricier and usually take more time to assemble and clean, so they suit committed users.

3. Centrifugal - speed and affordability

Best for: newcomers or busy households where quick prep and compact storage matter. They’re the most affordable up front and produce juice fast, but leafy greens can be less efficiently extracted and juice may foam more. If you use a mix of greens and harder produce (apple, cucumber) a centrifugal can still deliver good everyday results.

Putting it together: a realistic buying plan

Set a weekly routine first: how many days will you juice?
Decide priority: highest yield (twin-gear/masticating) or fastest cleanup (centrifugal).
Measure your countertop and check the waste bin size on the model page - a larger waste bin is safer for multi-bunch sessions.
Compare warranties and local service availability in South Africa - a longer local warranty matters for a machine you’ll use weekly.

If you’ve narrowed to a style and want to shop by brand or filter for warranty and price, check the Juicers category for options and verified listings. Juicers

Everyday green juice recipes and notes

A simple week-starter mix we use: 3-4 large handfuls of spinach, 1 small cucumber, 1 green apple (for body), half a lemon and a small knob of ginger. For a stronger leafy profile, increase kale but rotate greens to avoid bitterness. Drink within 12-24 hours refrigerated; cold-press juice holds better than centrifugal juice because of lower oxidation.

Local tip: Green apples and cucumbers are often more affordable and available year-round - use them as the bulk of the recipe to keep costs down around R15-R30 per juice batch, depending on season and market.

Final thoughts - what we do in our kitchens

We keep a masticating machine for weekday mornings and a compact centrifugal for guests and quick blends. That combo balances real life: reliable yield when we need it, and speed when time is short. Whichever type you choose, prioritise a model with clear cleaning instructions and a local warranty - those details make green juicing sustainable beyond the first month.

Last updated: September 9, 2026

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Best juicer for green juice: choosing what works for South African kitchens

Choose by extraction

Sources

Why Choose Bash?

Free Delivery

30-Day Returns

Nationwide Support

Why Choose Bash?

Free Delivery

30-Day Returns

Nationwide Support

Measure cleaning effort

Plan for countertop fit

Why the right juicer matters for green juice

How we think about extraction for leafy greens

A quick checklist before you buy

Practical trade-offs: speed, yield and cleaning

Speed vs. yield

Cleaning and ongoing use

Which types of juicers we recommend for green juice

1. Masticating (single auger) - everyday balance

2. Twin-gear (triturating) - nutrient-first option

3. Centrifugal - speed and affordability

Putting it together: a realistic buying plan

Everyday green juice recipes and notes

Final thoughts - what we do in our kitchens

Mmaphefo

Ukhona

Sambesiwe

Kamo

"Micayla"

Sabelo

Meagan

Bat

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Tshepiso

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Nqobile

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Gwayimane

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Charlize

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Dimane

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Makhosonke

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Moreblessings

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Nonkasazana

Talifhani

Thandi